Combo
The best of both worlds, a pair of our sweet and spicy Korean pastes. Good for marinating, dipping, dapping and mixing. Add to anything that could use a punch of flavor.
-
No added sugars
-
No preservatives
-
No artificial flavors
-
Vegan
GOCHUJANG INGREDIENTS: Gochujang (Red Pepper Powder, Sticky Rice, Fermented Soybean Powder, Malt, Salt), Deodeok, Sesame Oil, Perilla Seeds, Garlic. Contains: Soy, Sesame.
SSAMJANG INGREDIENTS: Gochujang (Red Pepper Powder, Sticky Rice, Fermented Soybean Powder, Malt, Salt), Doenjang (Soybeans, Salt), Sesame Seed Oil, Perilla Seeds, Garlic. Contains: Soy, Sesame.
JANG 101
A jang 장 (gochu-jang, ssam-jang) is a sauce or paste made from fermented soybeans. Gochujang and ssamjang in particular define spiciness in Korean cuisine.
HOW TO USE
There’s no wrong way to use a jang. Add to anything that could use a punch of flavor, either straight from the jar or while cooking. Try either in rice bowls, add gochujang to bolognese or chicken wings, dip a cucumber in ssamjang – find what works for you.
WHY WE MADE THEM
The traditional way of making jangs at home has tapered off since the growth of mass market commercial production in the 1970s. While we’ve benefitted from the easy access and expansion of such businesses, we’re also losing the art and magic of natural Korean ingredients. Potluck is an invitation to learn about and try the highest quality jangs, made the way they were supposed to be.
- HJHYUN J. J.Verified BuyerReviewingGochujangI recommend this productRated 5 out of 5 stars3 minutes agolove this gochujang
I love this gochujang. Deodeok really shines. My korean mom likes it too. Before discovering potluck gochujang, I maybe got a small tub of gochujang every few years to use here and there but now I can go through a few of this in a year- not because of the size but because of its taste. I do wish the jars were larger though. Or please make larger jars available! Ingredient list seems clean which is great.
- HJHYUN J. J.Verified BuyerReviewingSsamjangI recommend this productRated 5 out of 5 stars9 minutes agoso so so so good
Now every time I make steak, I put this on the side. Also korean style- I dip raw veggies in this esp cut garlic scapes.
- ANArjun N.Verified BuyerReviewingGochujangI recommend this productRated 5 out of 5 stars7 months agoSo good!
I've had a number of Gochujangs over the years, and this is the one I keep coming back to.
- ANArjun N.Verified BuyerReviewingGochujangI recommend this productRated 5 out of 5 stars10 months agoAmazing product!
I love my Potluck Gochujang, I put it on sandwiches with mayo and it makes for the perfect combo.
- LLoiVerified ReviewerReviewingGochujangI recommend this productRated 5 out of 5 stars1 year agoMy Favorite Gochujang ❤️
I love this Gochujang so much! I've tried the commercial brands and the flavor of this is way better. I've used it to make spicy chicken, and salmon. As a Jamaican who loves spice, I've been using it to make some Jamaican/Korean fusion dishes too. I only wish the jars were bigger. 🤷🏾♀️
