Combo
The best of both worlds, a pair of our sweet and spicy Korean pastes. Good for marinating, dipping, dapping and mixing. Add to anything that could use a punch of flavor.
-
No added sugars
-
No preservatives
-
No artificial flavors
-
Vegan
GOCHUJANG INGREDIENTS: Gochujang (Red Pepper Powder, Sticky Rice, Fermented Soybean Powder, Malt, Salt), Deodeok, Sesame Oil, Perilla Seeds, Garlic. Contains: Soy, Sesame.
SSAMJANG INGREDIENTS: Gochujang (Red Pepper Powder, Sticky Rice, Fermented Soybean Powder, Malt, Salt), Doenjang (Soybeans, Salt), Sesame Seed Oil, Perilla Seeds, Garlic. Contains: Soy, Sesame.
JANG 101
A jang 장 (gochu-jang, ssam-jang) is a sauce or paste made from fermented soybeans. Gochujang and ssamjang in particular define spiciness in Korean cuisine.
HOW TO USE
There’s no wrong way to use a jang. Add to anything that could use a punch of flavor, either straight from the jar or while cooking. Try either in rice bowls, add gochujang to bolognese or chicken wings, dip a cucumber in ssamjang – find what works for you.
WHY WE MADE THEM
The traditional way of making jangs at home has tapered off since the growth of mass market commercial production in the 1970s. While we’ve benefitted from the easy access and expansion of such businesses, we’re also losing the art and magic of natural Korean ingredients. Potluck is an invitation to learn about and try the highest quality jangs, made the way they were supposed to be.
- LLoiVerified ReviewerReviewingGochujangI recommend this productRated 5 out of 5 stars9 hours agoMy Favorite Gochujang ❤️
I love this Gochujang so much! I've tried the commercial brands and the flavor of this is way better. I've used it to make spicy chicken, and salmon. As a Jamaican who loves spice, I've been using it to make some Jamaican/Korean fusion dishes too. I only wish the jars were bigger. 🤷🏾♀️
- LSLaura S.Verified BuyerReviewingSsamjangI recommend this productRated 5 out of 5 stars3 weeks agoAddictively delicious
It's hard to go back to other pepper-based sauces in my fridge now that I have this, it's the perfect dollop for almost any rice or grain-based meal. I bought 4 more after getting my 1st jar.
- CCherylVerified ReviewerReviewingSsamjangI recommend this productRated 5 out of 5 stars5 months agoSo many options!
I have used the paste straight from the jar but also as a great way to enhance other recipes! Add to chili or pulled pork or even beef stew! The paste is complex and a nice umami addition for your kitchen!
- CCherylVerified ReviewerReviewingGochujangI recommend this productRated 5 out of 5 stars5 months agoSuper Tasty Paste
While I did not grow up with these flavors I am finding that I enjoy this paste in many different ways! It is fast becoming “comfort” food especially with fried eggs and rice!
- JAJohn A.Verified ReviewerReviewingSsamjangI recommend this productRated 5 out of 5 stars5 months agoGreat flavor and an interesting experience
I’m more familiar with gochujang so the ssamjang is a little out of my comfort zone; but this is great! Salty and funky in the best way. Strongly recommend!
