Potluck is an all-natural Korean staples line. We partner with traditional makers in Korea to bring the highest quality ingredients to your pantry.
Recipes
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Read more: Nakji-Bokkeum
Nakji-Bokkeum
Spicy stir-fried octopus, need I say more?
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Read more: Dduk Guk
Dduk Guk
An ode to Lunar New Year.
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Read more: Strawberry Gochujang Highball
Strawberry Gochujang Highball
Spicy marg, step aside.Read more -
Read more: Ssamjang Old Fashioned
Ssamjang Old Fashioned
A little dark, a little stormy.Read more
Unlike typical mass produced Korean pantry items, Potluck’s gochujang and ssamjang are made in small batches in South Korea using traditional methods and contain no added preservatives or sugars, making them delicious and nutritious too.
"They’re perfect for spooning over rice bowls or spicing up a salad."
I can absolutely tell the difference taste-wise between this and the jar from H-Mart that has been in the back of my fridge for four years. Potluck's Gochujang is the new must-have condiment.
The traditional way of making jangs at home has tapered off since the growth of mass market commercial production in the 1970s. While we’ve benefitted from the easy access and expansion of such businesses, we’re also losing the art and magic of natural Korean ingredients. Potluck is an invitation to learn about and try the highest quality jangs, made the way they were supposed to be.
